Wildly Organic - Fermented Cacao Nibs

Raw cacao nibs are the "raw material" for making both cacao powder and cacao butter. They are the raw, fermented cacao bean that has had the outer peeling removed. What’s left is a small nib of deliciousness that we know you’ll absolutely love. You may not have known where to buy cacao nibs but now you know — right here at Wildly Organic. Our organic cacao nibs are made from cacao pods that are naturally fermented in banana leaves in the shade for three to five days. Shelled and husked, the nibs are never roasted or exposed to any additional heat so they maintain their delicate flavor. These cacao nibs come from beans raised organically without the use of pesticides, herbicides, or chemicals of any kind. Wildly Organic Fermented Cacao Nibs sourced in Peru arrives ready-to-use in 8 ounce and 16 ounce resealable packaging to maintain freshness. 5 pound comes in silver Wilderness Family Natural branded resealable bag. All packaging includes an oxygen absorber.